Boiled peanuts with salt

Study on extraction of peanut protein hydrolysate by alcalase;

碱性蛋白酶提取花生水解蛋白的研究

The solubility and emulsifying properties of peanut protein hydrolysates were studied in this paper.

对花生水解蛋白的溶解性和乳化性质进行了研究。

The use of a liquid-solid two-step fermentative technology conversion waste water of peanut protein processing into SCP was studied, with as pergillus oryzae SU_(64) and tri-chosporon Behred ST_(851) on mixed culture.

研究了以花生蛋白废水为原料,用米曲霉变异株(SU_(64))和丝孢酵母(ST_(851))混合培养,液、固两步发酵。