boil

Due to a lack of understanding salt-making method in ancient China,people tend to equate boiled salt with decocted salt.

由于不谙古代制盐法,人们往往将"煎盐"与"煮盐"混为一谈。

In the literature of Dunhuang,the making of wine, soy sauce or vinegar is called “Wo” and the frying of food “Zhu” This paper is an attempt to inquire into the original meaning of the two words and trace their sense development from the perspective of philology.

敦煌文书中将酿造酒、醋、酱称作“卧” ;将用油煎炸食品称作“煮”。

The function of chelate disperse agent in flax roving scouring;

螯合分散剂在亚麻粗纱煮练中的作用

One bath scouring and bleaching process of cotton fabric with composite enzyme;

棉织物复合酶煮练一浴法工艺探讨

Formulation and application of surfactants in scouring;

表面活性剂的复配及其在煮练中的应用研究

Prediction model of Kraft pulping cooking end point;

硫酸盐法制浆蒸煮终点预测模型

Prediction model of batch pulp cooking end point based on RBFN-PCR approach;

基于RBFN—PCR方法的制浆蒸煮终点预测模型