bottom fermentation

Besides, the advantage combined with the techniques of double bottom fermentation and cross-steaming could produce high quality liquor with high yield; it combined with uncooked material starter could be applied in the production of vinegar with distillers′ grains as es.

充分挖掘酿酒ADY耐酸性强的优点 ,解决因夏季压排 ;长发酵期酒醅转排生产因酒醅酸度高带来的困难 ;与双轮底发酵、串蒸技艺结合获得优质高产的新工艺。