Nourishing the kidney-yin

Objective: To study the therapeutic effect of Nourishing Kidney-yin Method on treating patients with Polycystic ovary syndrome (PCOS) and Insulin resistance (IR) through the clinic research.

目的 通过滋补肾阴法治疗多囊卵巢综合征(PCOS)伴胰岛素抵抗患者的临床研究，明确滋补肾阴法治疗该病的疗效，探讨其机理，为临床提供一些思路和方法。

Objective: This topic, through the clinic research, is intend to observe the effect ofNourishing Kidney-yin Method on Polysystic ovary syndrome with high level ofTestnone, to prove it s therapeutic effect .

目的 通过滋补肾阴法治疗多囊卵巢综合征(PCOS)高睾酮(T)血症患者的临床研究，明确滋补肾阴法治疗该病的疗效，探讨其机理，为临床提供一些思路和方法。

According to the diet therapy principle in traditional chinese medical science, and inconsideration with the present habits, customs, consuming level, food pattern and health condition of food con-sumers,an“eight precious ingredients for nutritious spice” for meat processing was developed.

肉类食品扶正固本药膳香辛料──八珍滋补肉食香料是根据我国传统的中医食疗原则，针对目前我国人民生活习惯、消费水平、食物结构和身体状况，选择具有滋补作用的中草药和常用的香辛料，经烘干、粉碎、混合，精制而成。

This experiment takes the sweet potato leaf as the primary data, the white granulated sugar, and the corn syrup as the carbon source, and the active white liquor dry yeast as ferments the fluid , uses the liquid zymotechnics to brew the sweet potato leaf to incite the tonic, and discovers the most superior saccharification condition through the contrast experiment.

试验以红薯叶为主要原料,以白砂糖、玉米糖浆为碳源,以活性白酒干酵母为发酵液,采用液体发酵法酿造红薯叶滋补酒,并通过对比试验找出最优糖化条件:浸提温度80℃,浸提时间2h,加水比1:40。