Oily

Research on the oil resistance of PVC/NBR blends;

PVC/NBR共混物的耐油性研究

Study on Mechanical Properties,Hot-air Aging and Oil Resistance of HNBR/EVA Blend;

HNBR/EVA共混物力学性能、耐热氧老化和耐油性能的研究

Study on the heat resistance and the oil resistance of ACM/FKM alloy;

ACM/FKM并用胶耐热性和耐油性研究

The results revealed that sausage had both good water-binding capacity and fat-binding capacity when chopped to 12℃.

结果表明:斩拌终温为12℃时,乳化型香肠的保水保油性最好;利用质构仪测定的结果与感官评价结果相同,即在斩拌终温为12℃时,乳化型香肠的弹性大、剪切力小、咀嚼性好;由扫描电镜观察到斩拌终温为12℃时,乳化体系稳定。

We processed defatted peanut protein powder with extruding texturization, and determined the changes of water-holding capacity and oil-holding capacity after processing.

采用挤压组织化方法加工花生脱脂蛋白粉,分析挤压组织化前后花生蛋白持水性和持油性的变化,探讨了挤压组织化对花生蛋白在不同蒸煮温度和蒸煮时间下持水性和持油性的影响规律。