thermal proteinoids

50% , and the prediction accuracy of mesophilic proteins is 80.

64%,对嗜热蛋白质的预测率为82。

Prediction of protein thermostability from amino acid composition with v-support vector machines;

基于氨基酸组成预测蛋白质热稳定性的v-支持向量机方法(英文)

Prediction of protein thermostability with a k-nearest neighbors algorithm;

基于k-近邻算法预测蛋白质热稳定性的研究

Study on protein heat-denature in digestion of cooked material of soy sauce;

酱油熟料消化中蛋白质热变性的研究