Sautéed Lettuce with Diced Fish in Black Bean Sauce

The technical research about Improving the cabbage lobster sauce quality and elongating the eating eate;

白菜豆豉的品质改良及延长食用期的工艺探讨

The cabbage's health care function and the method of making a ne w product— the cabbage lobster sauce which was developed with many experiments wa s chiefly expounded.

阐述了白菜的保健功能及新产品白菜豆豉的制作方法,内容包括开发该产品的意义特点,所用材料、用具要求,操作要点和产品质量指标等。