oily additive

The effect of anionics-oily additive on the seed precipitation from sodium aluminate solution was studied.

考查了脂肪酸类阴离子表面活性剂与二十一碳烷不同配比和不同添加量对铝酸钠溶液分解产生的氢氧化铝的粒度、强度及分解率的影响,并探讨了与之相关的机理·实验表明:脂肪酸质量分数在15%～49%的油性添加剂,添加量为50×10-6～150×10-6g·L-1时,可以增加氢氧化铝的粒度,降低细粒子分布,提高粒子的强度,略降低分解率;当添加剂中脂肪酸质量分数为32%时,添加量为150×10-6g·L-1时,其综合性能优于国外同类产品

Research on the oil resistance of PVC/NBR blends;

PVC/NBR共混物的耐油性研究

Study on Mechanical Properties,Hot-air Aging and Oil Resistance of HNBR/EVA Blend;

HNBR/EVA共混物力学性能、耐热氧老化和耐油性能的研究

Study on the heat resistance and the oil resistance of ACM/FKM alloy;

ACM/FKM并用胶耐热性和耐油性研究

The results revealed that sausage had both good water-binding capacity and fat-binding capacity when chopped to 12℃.

结果表明:斩拌终温为12℃时,乳化型香肠的保水保油性最好;利用质构仪测定的结果与感官评价结果相同,即在斩拌终温为12℃时,乳化型香肠的弹性大、剪切力小、咀嚼性好;由扫描电镜观察到斩拌终温为12℃时,乳化体系稳定。

We processed defatted peanut protein powder with extruding texturization, and determined the changes of water-holding capacity and oil-holding capacity after processing.

采用挤压组织化方法加工花生脱脂蛋白粉,分析挤压组织化前后花生蛋白持水性和持油性的变化,探讨了挤压组织化对花生蛋白在不同蒸煮温度和蒸煮时间下持水性和持油性的影响规律。