vegetable broth

Heavy Metal Concentration and Plantability Assessment of Edible Vegetables in Lechang Lead-Zinc Mine Area;

乐昌铅锌矿区蔬菜重金属含量与适种性评价

Gas Chromatography-Mass Spectrometry Determination of Residual Octachlorodipropyl Ether(S-421) in Vegetable;

气相色谱-质谱法测定蔬菜中八氯二丙醚(S-421)的残留量

Determination of emamectin benzoate residue in vegetables by high performance liquid chromatography with fluorescence detection;

高效液相色谱荧光检测法测定蔬菜中残留的甲氨基阿维菌素苯甲酸盐

Multi-residue determination of 15 phenylurea herbicides in vegetables using solid phase extraction and online post-column ultraviolet decomposition-fluorescent derivatization-high performance liquid chromatography;

柱后紫外光解荧光衍生液相色谱法测定蔬菜中残留的15种苯脲除草剂

ICP-AES Determination of 16 Elements of Microamounts in 8 Kinds of Vegetables;

电感耦合等离子体原子发射光谱法测定8种蔬菜中微量元素

On the Effect of Surfactants on the Plant-Esterase Method for Testing of Residual Pesticides in Vegetables;

表面活性剂对检测蔬菜中残留农药的植物酯酶方法的作用

Situation of Pesticide Residues in Fruits and Vegetables in Six Cities of Shanxi Province in 2006;

2006年陕西省六地市蔬菜水果农药残留状况

The contents of protein,sugar,ascorbic acid and electri-cal potential,oxidation-reduction equivalent in 24 kinds of freshvegetables and fruits are reported.

对24种水果蔬菜的主要营养成分、氧化还原特性、对N-亚硝基化合物合成的阻断作用及抗氧化活性进行了测定。