vacuum emulsifying unguent machine

This paper discussed the adaptation of VME machine and the seleted method,sachas shearing and cutting mode of the solution salver on its mixer.

讨论了VME型真空制膏机的使用适应性及该设备搅拌器溶解盘剪切方式的选择方法。

When all processings of drying, infusing sugar and dehydrating adopt vacuum mechanism and proper technology, total processing time is only 12 h.

蜜枣加工的干制、浸糖、烘干过程均引入真空机制,采用与之相适应的操作工艺和工作参数,总加工时间仅需12h,产品质量和食用安全性明显提升。

The process accelerates extremely and quantity of impregnating agent reduces evidently in vacuum becarse of the active action of vacuum mechanism to permeability and chemical reactivity of the agent in immersion media.

由于真空机制对浸渍介质中浸渍物质渗透性和化学反应活性的改善作用 ,真空浸渍的过程大幅度加快 ,浸渍物质用量明显减少。