Cloud gate

Historical Story of Yunmen Liquor 54° Rubei Liquor Coming into Market;

云门陈酿研制史话——写在54度乳白陈酿上市之际

On Yun-men Sect s Clan Identity in Zen Buddhism;

云门宗法脉归属问题试探——文偃与南岳怀让系禅师的渊源

By these efforts, the quality of Yumen liquor was improved.

对酱香型酒在继承传统工艺的基础上,以提质限产为经济杠杆,从制曲、投料、堆积、入池、发酵、蒸馏、贮存等各个环节进行了大胆创新,提高了酱香型云门陈酿酒的质量。