Pheromone Receptors(Yeast)

Investigation on complex extraction technique of yeast gourmet;

酵母味素综合抽提技术的研究

Study on production of yeast gourmet with Saccharomyces cerivisiae;

利用啤酒酵母生产酵母味素的研究

Application of yeast extract in oyster sauce's process;

酵母味素在蚝油生产中的应用

Development and application of yeast extracts to sauce;

酱油专用酵母味素的进一步开发与应用

The research on and development of yeast extract in China began i n 1980's.

国内对酵母味素的研究和开发始于20世纪80年代,随国产食用酵母行业的发展,酵母味素的生产得以发展,且酵母味素的市场也得到发展,但受啤酒酵母味素行业不景气的影响。