mottling

Investigation of iridescence on meat and meat products;

肉及肉制品中彩虹色斑点现象的调查分析

The effects of knea- ding,cooking and some food additives on iridescence in beef semi-tendinosus(ST)were studied.

彩虹色斑点是近年来发现存在于肉及肉制品中的一种特殊颜色。