viscosity

Results showed that wheat flour near the outer part of wheat endosperm had lower amylose content and lower viscosity.

研究结果表明:直链淀粉含量和粘度值在胚乳中分布有越靠近皮层越低或越弱的趋势。

it can reduce the master batch entropy and the value of ML100.

密炼机混炼后 ,冷却室温 ,采用强制性风冷翻炼操作工艺 ,降低胶熵值使门尼粘度值下降。