bouillabaisse
英：[ˈbuːjəbeɪs]
美：[ ˌbuːjəˈbeɪs]
基本释义
- n.
- <法>（由数种鱼肉合煮而成的）浓味鱼肉汤
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英英释义
Noun1. highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
